Directions
- Preheat your Pit Boss Grill to 250°F; then close the lid 10-15 minutes.
- As the grill is preheating to the perfect temperature (250°F), spice the T-bone with our Smoked Salt & Pepper Rub.
- Lay the steak on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105°F to 110°F. Remove the steaks and set aside.
- Crank up the heat to 450°F and open the flame broiler.
- Place the steak over the flame broiler and sear for about 2 minutes a side, 4 minutes in total. You know when your steak is done once the internal temperature reaches 130°F to 135°F (for medium-rare). Follow the below internal temperature for your cooking preference: Rare (125°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F).
- Once reached for personal preference, take the steaks off the grill and eat!
