Directions
- Preheat your grill to 250°F.
- As the grill is preheating to the perfect temperature, spice the steaks with the BBQ Rub.
- Lay the steaks on the grill for roughly 60 minutes or until the steaks reach an internal temperature of 105°F to 110°F. Remove the steaks and set aside.
- Crank up the grill's heat to 500°F, open the Flame Broiler plate and establish a flame.
- Place the steaks back on the grill and sear for 4 minutes. Add 1 tbsp of butter for flavor to each steak. You know when your steak is done once the internal temperature reaches 130 to 135°F (for Medium Rare). Follow the below internal temperature for your cooking preference: Rare (125°F), Medium Rare (130°F), Medium (140°F), Well Done (160°F).
- Once reached for personal preference, take the steaks off the grill and let them rest for 5 to 10 minutes before eating.
