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Created by: Mazie @bbqbymazie

Potato Skins

5.0 (1)
  • 30 Servings
  • 10 minutes Prep Time
  • 30 minutes Cook Time

Picture this: The air is crisp, there's football on the TV, and you have a platter full of fully loaded potato skins in front of you. Stay tuned if you'd like this dream scenario to become your reality!

This recipe features thick slices of russet potato cooked to golden-brown perfection, topped with shredded cheese and crispy bacon crumbles. You can't go wrong here - You and your crew are going to love this recipe.

? Check out more of Backyard Bosses, a Pit Boss original YouTube series, where our BBQ ambassadors show you how to throw down their favorite recipes without leaving the backyard. From firing up the grill for the first time to perfectly executing new wood-fired recipes – we’re here to walk you through it all on your journey to becoming a pitmaster.

 

Ingredients

  • Russet potatoes
  • Olive oil
  • Pit Boss Smoked Salt & Pepper
  • Garlic powder
  • Onion powder
  • Cayenne pepper
  • Shredded cheddar cheese
  • Bacon bits
  • Sour cream
  • Green onions, sliced thin

Tools

Directions

  • Preheat your pellet grill or smoker to 400°F.
  • Slice potatoes into 1/2 inch thick coins and place in bowl. Add olive oil and seasonings, enough to coat well.
  • Place potatoes on a wire rack and bake in your smoker for 30-40 minutes flipping half way through.
  • When coins are tender, top with shredded cheese and bacon bits.
  • Place back in smoker until cheese has melted.
  • Remove from smoker, garnish with sour cream and onion, and enjoy!

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