Directions
- Season steak with Pit Boss Chophouse Steak Rub, then refrigerate for 1 hour.
- In a small bowl, use a fork to mash up butter and 1 teaspoon of Pit Boss Chophouse Rub. Transfer compound butter to a sheet of parchment paper, roll, and refrigerate for 1 hour.
- Remove steak from the refrigerator, then place a covered cast iron skillet on the grill.
- Start up your Pit Boss Grill on SMOKE mode, with the lid open, and let it run for 10 minutes.
- Turn your grill up to 400°F and let it come to temperature. If using a gas or charcoal grill, set it up for medium-high heat.
- Remove the lid from the skillet. Open the sear slide. Add oil, then sear steak 1 to 2 minutes per side.
- Add 3 tablespoons of butter ½ to 1 tablespoon at a time, tilting the pan, and using a spoon to baste the steak.
- Continue searing, adding and basting with butter for an additional 3 to 5 minutes.
- Remove steak from the skillet, rest for 5 minutes, then serve warm with additional compound butter and fresh herbs.
