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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER
Created by: Pit Boss Kitchen

Classic Smoked Brisket

5.0 stars
  • 10 Servings
  • 30 minutes Prep Time
  • 12 hours Cook Time

Get the famous flavor of a classic smokehouse brisket in your own backyard with this low-and-slow brisket recipe! Smoked for over 9 hours and seasoned with Pit Boss GSP Rub, this recipe is sure to impress your friends and family at your next backyard BBQ.

Ingredients

  • 10 lb. Brisket
  • Pit Boss All-Purpose GSP BBQ Rub

Tools

Directions

  • Preheat your Pit Boss to 225°F.
  • While your grill is heating up, trim all the excess fat off the whole brisket and season with Pit Boss GSP on all sides.
  • Place brisket on center grate and smoke until you reach an internal temperature of 150-160°F (approximately 3-5 hours). This part of the process will create the bark and smoke ring.
  • Wrap in butcher paper, aluminum foil, or cover inside a full-size aluminum pan.
  • Smoke for an additional 3-4 hours or until the internal temp reaches 192°F
  • Remove from the smoker, wrap in a towel, place in a cooler and allow to rest for at least 2 hours before slicing.
  • Serve with onions and pickles and enjoy!

Recipe Note

The longer you allow your brisket to rest, the more moisture it will retain when you carve.

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