Directions
- Set grill to 400°F.
- In a large mixing bowl, whisk together the cocoa, powdered sugar, white sugar, instant coffee and flour.
- Add the eggs, oil, and water to the Flour mixture until combined.
- Spray the 9x13 pan well with cooking spray.
- Pour half the batter in the pan, drizzle with caramel.
- Pour other half of batter on top and drizzle with caramel again, then add candied bacon to the top.
- Bake the brownies in the smoker for 1 hour, or until a toothpick inserted in the center of the pan comes out clean.
- Remove from the smoker and allow to cool before slicing.
