| Type | Thickness or Weight | Approximate Cooking Time |
|---|---|---|
| Apple | ½" slices | 4 – 6 min direct medium heat (350°F – 450°F), turning once |
| Apple | whole | 35 – 40 min indirect medium heat (350°F – 450°F) |
| Apricot | whole | 6 – 8 min direct medium heat (350°F – 450°F), turning once |
| Banana | halved | 6 – 8 min direct medium heat (350°F – 450°F), turning once |
| Nectarine | halved | 10 – 15 min direct medium heat (350°F – 450°F), turning occasionally |
| Peach | halved | boil 4 – 6 min; grill 3 – 5 min direct high heat (450°F – 550°F), turning occasionally |
| Pear | halved | 2 – 4 min direct medium heat (350°F – 450°F), turning once |
| Pineapple | ½" slices | 10 – 15 min direct medium heat (350°F – 450°F), turning occasionally |
| Strawberry | whole | 25 – 30 min direct medium heat (350°F – 450°F), turning occasionally |
