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  Texas Smoked Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow in a smoker. Fortunately, with a Pit Boss Wood Pellet Grill, you can do either. This Texas-style smoked baby back recipe, however, calls for you to choose the smoker option on your Pit Boss and enjoy the huge smoky pork flavors reminiscent of the Eastern part of the Lone Star State.

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  Tri Tip Burnt Ends

  • BBQ Holidays |
  • Dinner |
  • Grill

  Get those mouthwatering beefy nuggets without having to smoke an entire brisket with these Tri Tip Burnt Ends. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and Beef & Brisket Rub then smoked low and slow until tender and smoky. It’s then cubed into bite-size pieces then smoked again in a luscious BBQ sauce with added Dr. Pepper, honey, Worcestershire, brown sugar and butter. The sauce caramelizes into delicious sweet and sticky nuggets that are sure to disappear in minutes.

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  Candied Bacon

  • BBQ Holidays |
  • Dinner |
  • Lunch |
  • Snack

  Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.

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  Bacon Wrapped Hot Dogs

  • BBQ Holidays |
  • Grill |
  • Lunch

  Are you looking for the perfect summertime meal? Maybe you’re watching a baseball game and really want to feel like you’re there at the ballpark? Or maybe it’s Super Bowl Sunday and you want to serve a tasty meal for your friends that involves bacon. Because, we all know bacon with just about anything is a crowd pleaser. If this is the case, you can’t really go wrong with bacon wrapped hot dogs.

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  Grilled Supreme Pizza

  • Baked Goods |
  • BBQ Holidays |
  • Lunch

  Spend more time with those you love with a DIY pizza night. Gather around the grill and fulfill your New Year’s resolution for more family time with this customizable recipe that’s better than takeout.

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  Hanging St. Louis-Style Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.  

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  Hot and Fast BBQ Spare Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  You’ve made low ‘n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Pork Rub then given an initial two hour smoke in the Pit Boss Platinum Series Lockhart. Coat them generously in a house-made smoky bell pepper BBQ sauce, wrap and let them absorb moisture and flavor for the final hour. The result? Competition-quality smoked ribs in just a few hours. 

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  Cornbread Stuffing

  • BBQ Holidays |
  • Dinner |
  • Grill |
  • Sides

  Give your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.

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  Classic Easter Quiche

  • BBQ Holidays |
  • Dinner |
  • Smoke

  Your barbecue shouldn't just be used for dinner. When your morning alarm goes off, turn on the Pit Boss Grills and whip up this delicious, Classic Easter Quiche!  Using frozen pie crust, this version is super easy to make on your pellet grill. Try this one out for your next Sunday breakfast.

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  Bacon Wrapped Asparagus

  • BBQ Holidays |
  • Grill |
  • Lunch |
  • Sides

  Here’s a simple side you can grill up alongside your favorite protein for a quick weeknight dinner. This bacon wrapped asparagus is also keto friendly and can make a tasty game day snack or appetizer as well. It is also a creative way to try to get your children to eat their veggies!

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  Dry Rub Smoked Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  This recipe might settle the dry rub vs wet rub debate once and for all. Well, maybe not, but these Dry Rub Smoked Ribs are so easy to make and packed with simple, sweet rib flavors, you might discover a new favorite way to season your baby back ribs. Our Pit Boss Sweet Heat Rub is a fan favorite because it doesn’t overpower the meaty and smoky flavors of the ribs. Instead it is just enough sweet and heat to be a perfect compliment.

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  Smoked Dr. Pepper Ribs

  • BBQ Holidays |
  • Lunch |
  • Smoke

  Fall off the bone tender, these Dr. Pepper Ribs are sweet, smoky and succulent. Meaty baby back ribs are generously seasoned in Sweet Rib Rub, then smoked them low and slow. Next, they’re braised in a bath of butter, brown sugar and Dr. Pepper until tender, then slathered in a sticky sweet Dr. Pepper BBQ sauce. The sauce caramelizes on the grill until slightly charred and gooey for a real bone lickin’ treat. 

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