These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone.
This one contains all the four food groups – Bacon, cheese, hot dogs, and bread; plus cole slaw and bbq sauce all thrown in for good measure. Make plenty, ‘cause they will go fast (This is a great recipe to make a day ahead, and cook as soon as your guests are ready)!