Filter by tag

• 

  Texas Smoked Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow in a smoker. Fortunately, with a Pit Boss Wood Pellet Grill, you can do either. This Texas-style smoked baby back recipe, however, calls for you to choose the smoker option on your Pit Boss and enjoy the huge smoky pork flavors reminiscent of the Eastern part of the Lone Star State.

  Read more
• 

  Double Smoked ham

  • Christmas |
  • Dinner |
  • Thanksgiving

  Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked...

  Read more
• 

  Bacon Wrapped Cheesy Stuffed Jalapenos

  • Grill |
  • Tailgating

  Here’s a game day appetizer with a kick and we’re not talking about field goals. No, these Bacon Wrapped Stuffed Jalapenos deliver a creamy, crunchy, spicy and flavorful punch with every bite.

  Stuffed jalapenos wrapped with bacon are always a favorite and this one has the bonus of being made on a Pit Boss Pellet Grill which of course will give them the added flavor of wood fire.

  Read more
• 

  Tri Tip Burnt Ends

  • BBQ Holidays |
  • Dinner |
  • Grill

  Get those mouthwatering beefy nuggets without having to smoke an entire brisket with these Tri Tip Burnt Ends. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and Beef & Brisket Rub then smoked low and slow until tender and smoky. It’s then cubed into bite-size pieces then smoked again in a luscious BBQ sauce with added Dr. Pepper, honey, Worcestershire, brown sugar and butter. The sauce caramelizes into delicious sweet and sticky nuggets that are sure to disappear in minutes.

  Read more
• 

  Candied Bacon

  • BBQ Holidays |
  • Dinner |
  • Lunch |
  • Snack

  Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.

  Read more
• 

  Bacon Wrapped Hot Dogs

  • BBQ Holidays |
  • Grill |
  • Lunch

  Are you looking for the perfect summertime meal? Maybe you’re watching a baseball game and really want to feel like you’re there at the ballpark? Or maybe it’s Super Bowl Sunday and you want to serve a tasty meal for your friends that involves bacon. Because, we all know bacon with just about anything is a crowd pleaser. If this is the case, you can’t really go wrong with bacon wrapped hot dogs.

  Read more
• 

  Grilled Supreme Pizza

  • Baked Goods |
  • BBQ Holidays |
  • Lunch

  Spend more time with those you love with a DIY pizza night. Gather around the grill and fulfill your New Year’s resolution for more family time with this customizable recipe that’s better than takeout.

  Read more
• 

  Bacon Wrapped Tenderloin

  • Dinner |
  • Grill |
  • New Years

  Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.

  Read more
• 

  Hanging St. Louis-Style Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.  

  Read more
• 

  Hot and Fast BBQ Spare Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  You’ve made low ‘n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Pork Rub then given an initial two hour smoke in the Pit Boss Platinum Series Lockhart. Coat them generously in a house-made smoky bell pepper BBQ sauce, wrap and let them absorb moisture and flavor for the final hour. The result? Competition-quality smoked ribs in just a few hours. 

  Read more
• 

  Smoked Bratwurst

  • Lunch |
  • New Year's |
  • Smoke

  Bratwurst on the grill are good, but smoked bratwurst are even better! Making your own smoked bratwurst at home is easy with a vertical smoker and infuses amazing wood-fired flavor into your favorite sausages. Cooking the brats low and slow on the smoker allows them to retain moisture, instead of searing them on a hot grill grate and causing them to burst and leak. Serve sliced with caramelized onions or enjoy on a bun with your favorite toppings!

  Read more
• 

  Cornbread Stuffing

  • BBQ Holidays |
  • Dinner |
  • Grill |
  • Sides

  Give your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.

  Read more