Skip to content

Pork

Filter by tag
  • Apple bacon Smoked Ham

    Apple Bacon Smoked Ham with Glazed Carrots

    • Dinner |
    • Smoke |
    • Thanksgiving
    Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill. Enjoy the smells as the apple glaze reduces down and the ham and bacon smoke slow and low. This is one the cook and guests won’t be able to wait to for as the aromas will permeate your backyard.
    Read more
  • Classic Easter Quiche

    Classic Easter Quiche

    • BBQ Holidays |
    • Dinner |
    • Smoke
    Your barbecue shouldn't just be used for dinner. When your morning alarm goes off, turn on the Pit Boss Grills and whip up this delicious, Classic Easter Quiche!  Using frozen pie crust, this version is super easy to make on your pellet grill. Try this one out for your next Sunday breakfast.
    Read more
  • Applewood Bacon Jalapeno Poppers

    Applewood Bacon Jalapeno Poppers

    • Grill |
    • New Year's |
    • Snack

    These grilled jalapeno poppers with Applewood bacon are a great way to spice up your usual game day menu. It’s the perfect appetizer to serve before baby back ribs , as the bacon flavor primes the taste buds for the pork main event. And, you can never go wrong serving these with a slice. Whatever dish you choose, these Applewood Bacon Jalapeno Poppers with be a hit with your guests and may just bring a few uninvited guests over after word spreads.

    Read more
  • Bacon Wrapped Stuffed Pickles

    Bacon Wrapped Stuffed Pickles

    • Griddle |
    • Snack

    Jalapeno poppers, step aside. These bacon-wrapped pickles are sure to be a hit at your next party. Low-carb and keto-friendly, dill pickle spears are halved and stuffed with ground bratwurst and a smooth cream cheese filling, then wrapped up in bacon. The pickle poppers are crisped up on the pellet grill until golden, smoky and gooey. The perfect appetizer for those who prefer tangy flavors over spicy heat.  

    Read more
  • Bacon Wrapped Asparagus

    Bacon Wrapped Asparagus

    • BBQ Holidays |
    • Grill |
    • Lunch |
    • Sides

    Here’s a simple side you can grill up alongside your favorite protein for a quick weeknight dinner. This bacon wrapped asparagus is also keto friendly and can make a tasty game day snack or appetizer as well. It is also a creative way to try to get your children to eat their veggies!

    Read more
  • Dry Rub Smoked Ribs

    Dry Rub Smoked Ribs

    • BBQ Holidays |
    • Dinner |
    • Smoke

    This recipe might settle the dry rub vs wet rub debate once and for all. Well, maybe not, but these Dry Rub Smoked Ribs are so easy to make and packed with simple, sweet rib flavors, you might discover a new favorite way to season your baby back ribs. Our Pit Boss Sweet Heat Rub is a fan favorite because it doesn’t overpower the meaty and smoky flavors of the ribs. Instead it is just enough sweet and heat to be a perfect compliment.

    Read more
  • Smoked Dr. Pepper Ribs

    Smoked Dr. Pepper Ribs

    • BBQ Holidays |
    • Lunch |
    • Smoke
    Fall off the bone tender, these Dr. Pepper Ribs are sweet, smoky and succulent. Meaty baby back ribs are generously seasoned in Sweet Rib Rub, then smoked them low and slow. Next, they’re braised in a bath of butter, brown sugar and Dr. Pepper until tender, then slathered in a sticky sweet Dr. Pepper BBQ sauce. The sauce caramelizes on the grill until slightly charred and gooey for a real bone lickin’ treat. 
    Read more
Cart Pop-up
Subtotal:
View Cart Checkout