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Bratwurst on the grill are good, but smoked bratwurst are even better! Making your own smoked bratwurst at home is easy with a vertical smoker and infuses amazing wood-fired flavor into your favorite sausages. Cooking the brats low and slow on the smoker allows them to retain moisture, instead of searing them on a hot grill grate and causing them to burst and leak. Serve sliced with caramelized onions or enjoy on a bun with your favorite toppings!Read more
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Cornbread Stuffing
Give your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.Read more -
Apple Bacon Smoked Ham with Glazed Carrots
Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill. Enjoy the smells as the apple glaze reduces down and the ham and bacon smoke slow and low. This is one the cook and guests won’t be able to wait to for as the aromas will permeate your backyard.Read more -
Classic Easter Quiche
Your barbecue shouldn't just be used for dinner. When your morning alarm goes off, turn on the Pit Boss Grills and whip up this delicious, Classic Easter Quiche! Using frozen pie crust, this version is super easy to make on your pellet grill. Try this one out for your next Sunday breakfast.Read more -
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Applewood Bacon Jalapeno Poppers
Read moreThese grilled jalapeno poppers with Applewood bacon are a great way to spice up your usual game day menu. It’s the perfect appetizer to serve before baby back ribs , as the bacon flavor primes the taste buds for the pork main event. And, you can never go wrong serving these with a slice. Whatever dish you choose, these Applewood Bacon Jalapeno Poppers with be a hit with your guests and may just bring a few uninvited guests over after word spreads.
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Bacon Wrapped Stuffed Pickles
Read moreJalapeno poppers, step aside. These bacon-wrapped pickles are sure to be a hit at your next party. Low-carb and keto-friendly, dill pickle spears are halved and stuffed with ground bratwurst and a smooth cream cheese filling, then wrapped up in bacon. The pickle poppers are crisped up on the pellet grill until golden, smoky and gooey. The perfect appetizer for those who prefer tangy flavors over spicy heat.
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Bacon Wrapped Asparagus
Read moreHere’s a simple side you can grill up alongside your favorite protein for a quick weeknight dinner. This bacon wrapped asparagus is also keto friendly and can make a tasty game day snack or appetizer as well. It is also a creative way to try to get your children to eat their veggies!
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Dry Rub Smoked Ribs
Read moreThis recipe might settle the dry rub vs wet rub debate once and for all. Well, maybe not, but these Dry Rub Smoked Ribs are so easy to make and packed with simple, sweet rib flavors, you might discover a new favorite way to season your baby back ribs. Our Pit Boss Sweet Heat Rub is a fan favorite because it doesn’t overpower the meaty and smoky flavors of the ribs. Instead it is just enough sweet and heat to be a perfect compliment.
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