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Beef

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  • Reverse Seared Bacon Wrapped Steak Recipe

    Reverse Seared Bacon Wrapped Steaks

    Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what...

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  • Smoked Brisket Chili

    Smoked Brisket Chili

    If you own a Pit Boss Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s exactly what this Smoked Brisket Chili Recipe with bacon and beer is for. Turn leftover brisket into a delicious and satisfying Sunday afternoon lunch...or din-unch as we like to call it. It’s so filling you’ll probably be skipping dinner and headed to bed early.
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  • Georgia BBQ Smoked Brisket Sandwich

    Georgia BBQ Smoked Brisket Sandwich

    This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of the tender beef brisket.
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  • Prime Rib Roast

    Prime Rib Roast

    Looking for the best way to cook a prime rib roast? This grilled prime rib roast recipe unleashes the natural flavors of prime beef rib along with savory, smoky hardwood aromas only found from a Pit Boss Grill. The dish makes the perfect main event for an important holiday dinner. Wow your special guests and fill their bellies.

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  • Mustard Crusted Prime Rib

    Mustard Crusted Prime Rib

    This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.
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  • Classic Smoked Brisket

    Classic Smoked Brisket

    Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal.

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  • Reverse Seared NY Steak

    Reverse Seared NY Steak

    To sear or reverse sear? When it comes to steak, that is the question. Although if you have a thicker cut of beef, there really is no doubt as to which method to choose if you want your steak to be a desired internal temperature while still having a flavorful charred (but not burnt) exterior. This reverse seared steak recipe uses a thick 11/12” to 2” NY strip cut. Enjoy a crispy, flavored char on the outside at whatever level of doneness you desire on the inside.
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  • Reverse Seared Picanha Steak

    Reverse Seared Picanha Steak

    Picanha, the Brazilian term for the top sirloin cap, is a steak specialty of a Churrascaria that is typically grilled and sliced off a skewer. 
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  • Chili Pepper Rubbed Brisket

    Chili Pepper Rubbed Brisket

    Just when you thought smoked brisket couldn’t get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted arbol chilies, ancho peppers, coriander, and savory herbs and spices. The brisket is rubbed generously then smoked low and slow then crutched until moist and tender. The result is a bold and perfectly seasoned bark and tender slices of mouthwatering beef.   

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  • Brisket Tri Tip

    Brisket Style Tri Tip

    This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled and full marbling, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Java Chophouse, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin’s. 

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  • Loaded Game-Day Bacon Burger

    Loaded Game-Day Bacon Burger

    Turn your burger into a meal with this bacon wrapped mac and cheese burger recipe. Wow your friends and fill their bellies while they’re over for the big game. The crispiness of the bacon combined with the creamy mac and cheese filling will overwhelm your taste buds with delight and satisfaction.

    You’ll get a pass for indulging in this recipe, and why not? It is a comfort food trifecta. Burger, bacon, mac and cheese, all in one delicious bite. Skip the diet and embrace your reward meal.

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  • Bossin' Nachos

    Bossin' Nachos

    Are you wondering how to make THE best nachos? Well, you should grill them on a Pit Boss of course. These grilled nachos use cooked  ground beef and restaurant style toppings, but you’re free to use whatever toppings you like to make it your own. The key is to grill them on a Pit Boss with wood pellets to unlock the natural wood flavors which will infuse those aromas into the meat and melted cheese. Serve before the big game and enjoy!
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