They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through the cook, the flat is wrapped in bacon, which renders as it cooks, adding delicious moisture and flavor to the brisket.
Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what...
Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal.
PLAN IS AN EXTENSION OF YOUR STANDARD WARRANTY ↗
THIS PLAN COVERS:
Manufacturing defects
Everyday stains and spills
Punctures, cuts, rips and
tears
Burns or heat damage
5th Thing
