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Beef

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  • Pan Seared Ribeye Steak

    Pan Seared Ribeye Steak

    This Pan Seared Ribeye Steak is a sizzling new way to cook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-infused compound butter. The butter and flat surface of the cast iron create a crispy outer sear with mouthwatering juiciness from butter basting. Treat yourself and serve with a generous pat of compound butter on top.  

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  • The Boss Burger

    The Boss Burger

    Tired of making traditional hamburgers on your grill? Looking for a decadent recipe for smoked BBQ burgers that will satisfy your guests cravings? Look no further than this Boss Burger with melted cheddar on sourdough bread. Make a ground beef burger that takes advantage of everything your Pit Boss, 8 in 1 Grill has to offer. Smoke and then char for smoky flavor with the classic grill marks burgers are known for.

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  • BBQ Brisket Burnt Ends

    BBQ Brisket Burnt Ends

    Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

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  • Korean BBQ Short Ribs

    Korean BBQ Short Ribs

    Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on the pellet grill. Serve the fall-apart tender meat over rice for an easy dinner that’ll replace your weekly takeout.
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  • Grilled Skirt Steak

    Grilled Skirt Steak

    This quick and easy grilled skirt steak recipe combines our flavorful Pit Boss Java Chophouse Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.
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  • BBQ Brisket Queso

    BBQ Brisket Queso

    This BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Use leftover brisket or make some the day before. This easy and cheesy dish has just the right amount of kick and is sure to please a crowd.
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  • Bacon Smoked Brisket Flat

    Bacon Smoked Brisket Flat

    They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through the cook, the flat is wrapped in bacon, which renders as it cooks, adding delicious moisture and flavor to the brisket.  

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  • Green Chile Verde Steak Enchiladas

    Green Chile Verde Steak Enchiladas

    Homemade enchiladas, the Pit Boss way! These Steak Enchiladas Verde start with tender and flavorful marinated flank steak, cooked to perfection on the Pit Boss Platinum Series KC Combo griddle side then sliced thinly. The steak is then rolled up in traditional corn tortillas with heaps of cheese and a homemade Chile Verde sauce from tomatillos and poblano pepper smoked right on the grill. Serve with a side of fresh guacamole and salsa for the full flavor experience.  
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  • Cowboy Beans with Leftover Brisket

    Cowboy Beans with Leftover Brisket

    A classic American side dish made better by brisket! These Cowboy Beans with Leftover Brisket are sure to steal the show at your next cookout. Loaded up with pinto beans, smoky brisket, jalapenos, and tangy BBQ sauce , the whole pot is cooked low and slow on the grill until thick and smoky. Serve it up as a BBQ side or enjoy on its own with a hearty piece of cornbread to mop up all the sauce.
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  • Kansas City Style Championship Ribs

    Kansas City Style Championship Ribs

    Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in the past. This Kansas City Style Champion Ribs recipe is simple enough for anyone to do at home on their Pit Boss Pellet Grill for the most important audience…Your family and friends!
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  • Cheddar Stuffed Burgers Recipe on The Grill

    Cheddar Stuffed Burgers

    This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeño, one bite and you’ll be delighted by the tangy southwestern flavors.  Use your favorite ground beef or ground turkey mix and feed 12 hungry guests with this one.
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  • Easy Shepherd’s Pie with Tri Tip

    Easy Shepherd’s Pie with Tri Tip

    If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.
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