| Artichoke Heart |
halved |
boil 10 – 12 min; grill 4 – 6 min direct medium heat (350°F – 450°F), turning once |
| Asparagus |
½" diameter |
6 – 8 min direct medium heat (350°F – 450°F), turning once or twice |
| Beet |
6 oz |
1 – 1½ hours indirect medium heat (350°F – 450°F) |
| Bell Pepper |
whole |
10 – 15 min direct medium heat (350°F – 450°F), turning occasionally |
| Carrot |
1" diameter |
boil 4 – 6 min; grill 3 – 5 min direct high heat (450°F – 550°F), turning occasionally |
| Cherry Tomato |
whole |
2 – 4 min direct medium heat (350°F – 450°F), turning once |
| Corn, Husked |
1 ear |
10 – 15 min direct medium heat (350°F – 450°F), turning occasionally |
| Corn, In Husk |
1 ear |
25 – 30 min direct medium heat (350°F – 450°F), turning occasionally |
| Eggplant |
½" slices |
8 – 10 min direct medium heat (350°F – 450°F), turning once |
| Fennel |
¼" slices |
10 – 12 min direct medium heat (350°F – 450°F), turning once |
| Garlic |
whole |
45 – 60 min indirect medium heat (350°F – 450°F) |
| Mushroom, Portobello |
whole |
10 – 15 min direct medium heat (350°F – 450°F), turning once |
| Mushroom, Shiitake or Button |
whole |
8 – 10 min direct medium heat (350°F – 450°F), turning once |
| Onion |
½" slices |
8 – 12 min direct medium heat (350°F – 450°F), turning once or twice |
| Onion |
halved |
35 – 40 min indirect medium heat (350°F – 450°F) |
| Potato, New |
halved |
15 – 20 min direct medium heat (350°F – 450°F), turning occasionally |
| Potato, Russet |
½" slices |
9 – 11 min; simmer 3 min and grill 6 – 8 min direct medium heat (350°F – 450°F), turning once |
| Potato, Russet |
whole |
45 – 60 min indirect medium heat (350°F – 450°F) |
| Scallion |
whole |
3 – 4 min direct medium heat (350°F – 450°F), turning once |
| Squash, Acorn (1½lb) |
halved |
40 – 60 min indirect medium heat (350°F – 450°F) |
| Sweet Potato |
¼" slices |
8 – 10 min direct medium heat (350°F – 450°F), turning once |
| Sweet Potato |
whole |
50 – 60 min indirect medium heat (350°F – 450°F) |
| Tomato, Garden or Plum |
halved |
6 – 8 min direct medium heat (350°F – 450°F), turning once |
| Tomato, Garden or Plum |
whole |
8 – 10 min direct medium heat (350°F – 450°F), turning once |
| Zucchini |
½" slices |
3 – 5 min direct medium heat (350°F – 450°F), turning once |
| Zucchini |
halved |
4 – 6 min direct medium heat (350°F – 450°F), turning once |
