Directions
- Preheat grill to 300°F. Remove turkey from your brine and pat dry. Note: Use the Pit Boss Turkey Brine Kit for best results.
- Liberally season turkey with Pit Boss Smoked Salt & Pepper Rub.
- Cook on grill until internal temp reaches approximately 145°F or the skin has darkened to your liking.
- Place turkey in a roasting pan topped with a pound of chopped butter and cover.
- Return to the grill until internal temp of the thigh and breast reaches 165°F.
- Let rest for 30 minutes, carve and serve.
