Directions
- For cold smoking, the temperature must be 80°F or below, so we recommend using a Pit Boss smoke tube on your grill. Fill the smoke tube with your choice of pellets, light, and place on the grill.
- Transfer olive oil to a large shallow pan or baking dish and place on the grill.
- The amount of smoke time depends on your flavor preference. Try cold smoking your oil for approximately 20-40 minutes. For a stronger smoke flavor, you can return the oil to the smoker until it’s reached your desired flavor.
- You can add in some of the remaining olive oil that you set aside at this point if you find the smoky flavor is too strong.
- Store in a sealed container until ready to use.
