Directions
- Preheat your pellet grill or smoker to 300°F.
- Cut your pumpkin into 4 equal-sized pieces and remove the seeds with a large spoon.
- Wrap each piece of pumpkin in aluminum foil and place on the upper rack of your preheated grill for 1 1/2 hours.
- Rotate the pieces every 15 minutes to ensure even cooking. Once pumpkin pieces are fork tender, remove from the grill.
- Remove from foil and allow the pumpkin to cool to room temperature.
- Using a large spoon, remove the flesh from the pumpkin skin. Add flesh to a food processor or blender and blend until smooth.
- Add puree into a strainer or cheesecloth over a bowl and allow excess moisture to drip away for 45 minutes.
- Store in the fridge for up to 5 days or freeze for later use.
