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Created by: Pit Boss Kitchen

Cherry Pepper Homemade BBQ Rub

  • 1 Servings
  • 10 minutes Prep Time
  • 45 minutes Cook Time

A bold sweet-heat rub with extra smoky flavor! The perfect rub for all of the BBQ classics; Use it for ribs, brisket, or anything else you want to have an extra smoky kick! A blend of air-dried cherry pepper, paprika, and brown sugar, that creates the ultimate BBQ rub.

Ingredients

  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp dehydrated cherry peppers
  • 1 tbsp Kosher Salt
  • 1 tbsp black pepper
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper

Tools

Directions

  • Store in an airtight container until you're ready to use it. Use on all of your BBQ favorites!

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