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Created by: Pit Boss Kitchen

Buffalo Cream Cheese Dip

  • 4 Servings
  • 1 minute Prep Time
  • 2 minutes Cook Time

Calling all buffalo sauce lovers! This creamy dip is bound to be your newest snack obsession. Serve on the side of ribs, wings, or a veggie and chip platter— and watch as your guests devour it in minutes. The best part? All you do is add your ingredients to a bowl and mix! What's stopping you?

Ingredients

  • 8 oz. cream cheese, softened
  • 1 1/4 cup Frank's RedHot Sauce or other hot sauce
  • 1 garlic clove, minced
  • 1 1/2 tsp dijon mustard
  • Green onions, sliced thin

Tools

  • Bowl
  • Electric hand mixer

Directions

  • Add all ingredients to a bowl and mix well. Use an electric hand mixer for the best consistency.
  • Top with green onions or blue cheese, and serve!
  • (Store in the fridge for up to 4 days in an airtight container.)

Recipe Note

Try this recipe with our Crispy Pork Burnt Ends

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