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  • Slow Cooked Rabbit

    Slow Cooked Rabbit

    Low and slow is the way to perfecting this dish. Caught your afternoon meal? Try this recipe out and taste the most amazing rabbit you’ve ever had with minimal effort.

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  • Whiskey Grilled Elk Steaks

    Whiskey Grilled Elk Steaks

    There’s something to be said about harvesting your own meat and then cooking up something like elk steaks on the grill for your friends and family. A certain amount of pride can be had for procuring some of the healthiest meat on the planet and providing it for those you love and care about. Some people can be intimidated to cook wild game like elk, at least for their friends for fear that the meat might turn out a little too gamey.

    Wild game meat doesn’t have to be intimidating! As long as you took the proper steps when processing your animal , elk easily can be made at home on the grill, yielding tender, delicious results with your Pit Boss grill. Make sure to always use an oil-based marinade with elk, as too much acid will make the meat tough.

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  • Citrus Honey Roasted Quail

    Citrus Honey Roasted Quail

    Hot, fast, and crispy in a finger-lickin' glaze, this quail recipe is perfect for your next weeknight meal. The quail combined with our Boss Rub and the citrus honey glaze provides a unique combination of sweet and savory flavors.

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  • Roast Duck Breast With Chimichurri

    Roast Duck Breast With Chimichurri

    Farm raised or wild, duck provides an excellent source of lean, rich protein, and iron.  Duck has a strong flavor, closer to red meat than chicken. This recipe will give your duck a delicious taste that’s moist and tender.
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