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  Blackened Catfish

  • Christmas |
  • Grill |
  • Lunch

  Channel the flavors of the bayou with this traditional grilled Blackened Catfish.  The mildness of catfish serves as the perfect foundation for the intense smoky and spicy Creole flavors. Finish with a squeeze of lemon for an extra punch of flavor, and serve with rice, beans and coleslaw for a true Cajun seafood feast.

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