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Shrimp Scampi
Shrimp scampi made super simple! This simple and flavorful shrimp scampi is made start to finish on the Pit Boss griddle for easy prep and easy cleanup. The shrimp are cooked up in minutes in a garlic and chili butter with an extra kick from Blackened Sriracha. Finish with fresh parsley, lemon and top over grilled bread or pasta for a dish you’ll be making on repeat.Read more -
Grilled Lobster Tails
Get your surf on with these deliciously buttered grilled lobster tails. Brushed with a tasty garlic, butter, and chives sauce, the lobster tails are then grilled to perfection on a Pit Boss Wood Pellet Grill for added depth and flavor. This recipe is great for a Summer's night with friends or as part of that special holiday feast.Read more -
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Seared Ahi Tuna Steak
This seared ahi tuna steak is a show stopping seafood appetizer or dinner for a special occasion! It is perfect to cook on the pellet grill and will deliver restaurant quality flavors at home. This recipe is perfect for a birthday or anniversary dinner for a special someone and will make your mouth water.Read more -
Cedar Plank Salmon
Read moreA healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It’s a favorite date night or weeknight protein because salmon can cook rather quickly, especially on your pellet grill or smoker. This cedar plank salmon recipe infuses cedar wood flavor and crisps the skin on the fish without over charring it since the wood block protects the delicate skin from the direct flame as well as sticking to your grill grates.
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Grilled Shrimp With Cajun Dip
Kick your party up a notch (or two) with Grilled Shrimp and serve it with a creamy and spicy Cajun Dip. This homemade appetizer is loaded with bold Cajun flavors and just the right amount of heat and smokiness. The whole thing is given the Boss treatment and thrown on the pellet grill until bubbling and gooey. Serve warm with garlicky Texas toast, tortillas or veggies and dig in!Read more -
Grilled Mahi Mahi Tacos with Mango Avocado Salsa
Switch up taco night with these fresh Grilled Mahi Mahi Tacos. A neutral flavored and hearty white fish, Mahi Mahi is rubbed in Fish & Sea rub, grilled until tender and flaky, then nested in corn tortillas. Top with a fresh homemade Mango & Avocado Salsa for a healthy helping of flavor.Read more -
Shrimp Tacos with Lime Crema
Shake up Taco Tuesday with these Shrimp Tacos. The shrimp are loaded with Cajun flavors from our Blackened Sriracha rub, then seared on the Griddle until tender.Read more -
A.J. Allmendinger's Blackened Salmon
Looking to try something different before you watch the Pit Boss 250 this weekend? This Blackened Salmon recipe was hand-selected by Pit Boss® ambassador A.J. Allmendinger because of its simplicity as well as the health benefits.Read more
