A healthy and delicious protein, salmon is a preferred seafood because it tends to lack that fishy smell that can be off-putting to some. It’s a favorite date night or weeknight protein because salmon can cook rather quickly, especially on your pellet grill or smoker. This cedar plank salmon recipe infuses cedar wood flavor and crisps the skin on the fish without over charring it since the wood block protects the delicate skin from the direct flame as well as sticking to your grill grates.
One of the more popular meats to smoke is Salmon and for good reason. Smoked Salmon has a sophisticated and spectacular flavor. The recipe adds to that flavor by incorporating a cedar wood plank and smoking it with sliced lemon on top. The result is a delicious and versatile ingredient as the salmon can be eaten by itself or used in a variety of dishes.
