The Smoke Tube Cocktail Method
With our smoke tube cocktail method, you can use the BBQ pellets you already have in the backyard to infuse wood-fired flavor into any of your favorite drinks.
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Winter Grilling Tips
Keep grilling all winter long with Pit Boss. Get cold-weather tips, tools, and recipes to fire up flavor—no matter how low the temperature drops.Read more -
Making Pizza on the Grill
Read moreIn this guide, we show you the basic steps to grill homemade pizza as well as give you tips, tricks, and recipes so you're ready to start cooking.
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Pit Boss Pro Tips
We've compiled the ultimate list of Pro Tips to make your backyard barbecues that much better - whether you're throwing down on the pellet grill, griddle, or vertical smoker.Read more -
How To Clean Your Wood Pellet Grill
Follow these useful tips to ensure your grill stays clean and cared for, and explore the best cleaning accessories the industry has to offer.Read more -
How to Spatchcock A Whole Chicken
Spatchcock Chicken is great for smoking because it delivers perfectly cooked chicken with a faster cook time! Read our tips and tricks hereRead more -
How to Use Your Pit Boss Like An Oven
Whether you’re craving baked goods or looking to throw together a quick weeknight meal, you don’t have to turn on the oven to make it happen.Read more -
Red • White & “Blue Smoke”
Read moreWhen it comes to barbecue, not much can beat a cut of meat smoked to perfection on your Pit Boss wood pellet grill. We like to think of smoke as another type of seasoning for food.
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How to Use the Pit Boss Turkey Bucket Kit
Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey.Read more -
Marty Smith's Tailgating Guide
Heading out on your first (or 50th) tailgating adventure? Check out this guide by Marty Smith so you can tailgate like a true Pit Boss.Read more -
How to Cook the Perfect Easter Ham
Read moreIt’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon. For many, ham is a traditional centerpiece to most Easter spreads. But when it’s made on a Pit Boss, you get a more flavorful twist on the classic dish thanks to that addition of wood-fired flavor.
