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Pit Boss Blog

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  • Pit Boss Pro Tips

    Pit Boss Pro Tips

     We've compiled the ultimate list of Pro Tips to make your backyard barbecues that much better - whether you're throwing down on the pellet grill, griddle, or vertical smoker.
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  • Red • White & “Blue Smoke”

    Red • White & “Blue Smoke”

    When it comes to barbecue, not much can beat a cut of meat smoked to perfection on your Pit Boss wood pellet grill. We like to think of smoke as another type of seasoning for food.  

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  • Big Game Prep

    Big Game Prep

    No matter which team you’re supporting, it’s time to prep for the Big Game. 
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  • Marty Smith's Tailgating Guide

    Marty Smith's Tailgating Guide

    Heading out on your first (or 50th) tailgating adventure? Check out this guide by Marty Smith so you can tailgate like a true Pit Boss.
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  • How to Cook the Perfect Easter Ham

    How to Cook the Perfect Easter Ham

    It’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon. For many, ham is a traditional centerpiece to most Easter spreads. But when it’s made on a Pit Boss, you get a more flavorful twist on the classic dish thanks to that addition of wood-fired flavor.

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  • How to Stick to Your New Year’s Resolutions

    How to Stick to Your New Year’s Resolutions

    When the end of the year rolls around, many people start thinking about the things they’d like to do differently in the upcoming year. However, the trouble with setting New Year’s resolutions is sticking to them. We’ve got some recipes and tips to help you stay on track as you strive to make 2022 the best year yet, whatever your goals may be.

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  • Twice Smoked Ham 101 - How to Pick & Cook the Perfect Ham

    Twice Smoked Ham 101 - How to Pick & Cook the Perfect Ham

    Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious.

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