Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious.
Learning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. Even if you’re a beginner at smoking ribs , making a sauce at home is a simple process.
If you want pull off the bone, tender, and juicy ribs, then you have got to try the 3-2-1 rib method. It’s so easy, you don’t have to be a seasoned pit master to do this technique. We’ll show you how to do 3-2-1 ribs and more importantly, tell you what type of slab to use this method on.
PLAN IS AN EXTENSION OF YOUR STANDARD WARRANTY ↗
THIS PLAN COVERS:
Manufacturing defects
Everyday stains and spills
Punctures, cuts, rips and
tears
Burns or heat damage
5th Thing
