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  Grilled Tri Tip with Cajun Butter

  • Date Night |
  • Dinner |
  • Grill

  There’s nothing better than a juicy, tender steak. This delicious, Grilled Tri Tip with Cajun Butter will be an instant favorite. If you’re craving beef with some classic Cajun spices, then this recipe will not disappoint. Easy to prepare and cook, use the reverse sear method to lock in the natural juices of the meat.

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  Bacon Wrapped Steaks

  • Date Night |
  • Dinner |
  • Grill

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  Barbecue Stuffed Beer Can Burgers

  • Dinner |
  • Grill |
  • Tailgating

  You haven’t experienced a real burger until you’ve tried these epic stuffed Beer Can Burgers. Grab a beer or soda can and use it to form a bowl shape into your ground beef. Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender. Top with zesty jalapenos for a kick and eat alone or with your favorite bun. This recipe can be easily customized with other filling options like mushrooms and peppers, eggs, and more!  

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  Chili Mac & Cheese

  • BBQ Holidays |
  • Dinner |
  • Grill

  Your two favorite comfort foods collide in this easy and decadent Chili Mac and Cheese. Made in just one pot and finished to perfection on the pellet grill, this creamy, gooey concoction will be loved by family and friends alike. Perfect for tailgating or a hearty weeknight meal when the temperature drops.

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  Pan Seared Ribeye Steak

  • Date Night |
  • Dinner |
  • Grill

  This Pan Seared Ribeye Steak is a sizzling new way to cook your favorite cut of beef. Instead of cooking directly on the grill grates, the ribeye steak is basted in a Pit Boss Chop House Rub and herb-infused compound butter. The butter and flat surface of the cast iron create a crispy outer sear with mouthwatering juiciness from butter basting. Treat yourself and serve with a generous pat of compound butter on top.  

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  Grilled Skirt Steak

  • Dinner |
  • Grill |
  • Healthy

  This quick and easy grilled skirt steak recipe combines our flavorful Pit Boss Java Chophouse Seasoning with garlic and mustard for a juicy and tangy plate of beef. Combine with a salad or potato and veggies for a fast, weeknight dinner.

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  Cowboy Beans with Leftover Brisket

  • BBQ Holidays |
  • Dinner |
  • Grill

  A classic American side dish made better by brisket! These Cowboy Beans with Leftover Brisket are sure to steal the show at your next cookout. Loaded up with pinto beans, smoky brisket, jalapenos, and tangy BBQ sauce , the whole pot is cooked low and slow on the grill until thick and smoky. Serve it up as a BBQ side or enjoy on its own with a hearty piece of cornbread to mop up all the sauce.

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  Kansas City Style Championship Ribs

  • BBQ Holidays |
  • Dinner |
  • Grill

  Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in the past. This Kansas City Style Champion Ribs recipe is simple enough for anyone to do at home on their Pit Boss Pellet Grill for the most important audience…Your family and friends!

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  Cheddar Stuffed Burgers

  • BBQ Holidays |
  • Dinner |
  • Grill

  This stuffed burger recipe delivers a smoky, juicy patty of ground meat with a kick. Stuffed with cheddar cheese, ranch, and jalapeño, one bite and you’ll be delighted by the tangy southwestern flavors.  Use your favorite ground beef or ground turkey mix and feed 12 hungry guests with this one.

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  Easy Shepherd’s Pie with Tri Tip

  • BBQ Holidays |
  • Dinner |
  • Grill

  If you have leftover Tri Tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.

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  Smoked Brisket Chili

  • BBQ Holidays |
  • Dinner |
  • Grill |
  • Lunch

  If you own a Pit Boss Pellet Grill or Vertical Smoker you’ve either made brisket before or it’s on your to-do list. The question then becomes, what to do with all that leftover beef? Well, that’s exactly what this Smoked Brisket Chili Recipe with bacon and beer is for. Turn leftover brisket into a delicious and satisfying Sunday afternoon lunch...or din-unch as we like to call it. It’s so filling you’ll probably be skipping dinner and headed to bed early.

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  Mustard Crusted Prime Rib

  • Christmas |
  • Dinner |
  • Grill

  This grilled prime rib with mustard crust recipe is a wonderful main event for a holiday meal or festive gathering. Wow your friends and family with one of the best beef cuts available. With the natural flavors from the rib bones to the tender and juicy meat, this one aims to please.

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