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Pork

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  • Smoked Dr. Pepper Ribs

    Smoked Dr. Pepper Ribs

    Fall off the bone tender, these Dr. Pepper Ribs are sweet, smoky and succulent. Meaty baby back ribs are generously seasoned in Sweet Rib Rub, then smoked them low and slow. Next, they’re braised in a bath of butter, brown sugar and Dr. Pepper until tender, then slathered in a sticky sweet Dr. Pepper BBQ sauce. The sauce caramelizes on the grill until slightly charred and gooey for a real bone lickin’ treat. 
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  • 3-2-1 Method for perfect St. Louis Ribs Recipe

    3-2-1 St. Louis Ribs

    These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone.                                                                                     
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  • Cheese-Stuffed Bacon Slaw Dogs

    Cheese-Stuffed Bacon Slaw Dogs

    This one contains all the four food groups – Bacon, cheese, hot dogs, and bread; plus cole slaw and bbq sauce all thrown in for good measure. Make plenty, ‘cause they will go fast (This is a great recipe to make a day ahead, and cook as soon as your guests are ready)!                                                                                                
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