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FREE TOOL WITH PURCHASE OF COVER
FREE TOOL WITH PURCHASE OF COVER

Pork

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  • Double Smoked Ham

    Double Smoked ham

    Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked...

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  • Apple bacon Smoked Ham

    Apple Bacon Smoked Ham with Glazed Carrots

    Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill. Enjoy the smells as the apple glaze reduces down and the ham and bacon smoke slow and low. This is one the cook and guests won’t be able to wait to for as the aromas will permeate your backyard.
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