Skip to content
SHOP SPICES STARTING AT $2.99
SHOP SPICES STARTING AT $2.99

Pork

Filter by tag
  • Texas Smoked Ribs

    Texas Smoked Ribs

    • BBQ Holidays |
    • Dinner |
    • Smoke

    The baby back rib has long been an American staple going back to the days of the trail blazing westward expansion. Traditionally grilled many argue that this classic should only be cooked low and slow in a smoker. Fortunately, with a Pit Boss Wood Pellet Grill, you can do either. This Texas-style smoked baby back recipe, however, calls for you to choose the smoker option on your Pit Boss and enjoy the huge smoky pork flavors reminiscent of the Eastern part of the Lone Star State.

    Read more
  • Double Smoked Ham

    Double Smoked ham

    • Christmas |
    • Dinner |
    • Thanksgiving

    Take your Thanksgiving to the next level by transforming your pre-cooked ham into a family-favorite meal! The ham is coated with Pit Boss® Pecan Maple Walnut Rub, which gives this classic holiday dish a sweet and savory flavor. Double smoked...

    Read more
  • Tri Tip Burnt Ends

    Tri Tip Burnt Ends

    • BBQ Holidays |
    • Dinner |
    • Grill
    Get those mouthwatering beefy nuggets without having to smoke an entire brisket with these Tri Tip Burnt Ends. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and Beef & Brisket Rub then smoked low and slow until tender and smoky. It’s then cubed into bite-size pieces then smoked again in a luscious BBQ sauce with added Dr. Pepper, honey, Worcestershire, brown sugar and butter. The sauce caramelizes into delicious sweet and sticky nuggets that are sure to disappear in minutes.
    Read more
  • Amazing Candied Bacon Recipe

    Candied Bacon

    • BBQ Holidays |
    • Dinner |
    • Lunch |
    • Snack
    Chocolate? No thanks. A true barbecuing Pit Boss knows that sweet satisfaction can only come from this meat candy classic. Chop up this decadent candied bacon and serve on top of ice cream or brownies and you’ll have you’re the griller in your life in the palm of your hand.
    Read more
  • Bacon Wrapped Tenderloin

    Bacon Wrapped Tenderloin

    • Dinner |
    • Grill |
    • New Years
    Looking for a tasty meal you can quickly cook up on the Pit Boss in 30 minutes? This bacon wrapped tenderloin is an easy recipe with delicious flavors from the maple glaze and wood pellets. The bacon keeps the lean tenderloin tender and juicy while infusing its famous flavors into the meat. On a busy weekday night, this is one recipe that will become a family favorite. Serve with potatoes and a green veggie and you have yourself a comfort food classic.
    Read more
  • Hanging St. Louis-Style Ribs

    Hanging St. Louis-Style Ribs

    • BBQ Holidays |
    • Dinner |
    • Smoke

    Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the rack, making them extra juicy and tender. Baste in BBQ sauce and wrap in foil for the final 2 hours of cooking for extra tenderness and flavor.  

    Read more
  • Hot and Fast BBQ Spare Ribs

    Hot and Fast BBQ Spare Ribs

    • BBQ Holidays |
    • Dinner |
    • Smoke

    You’ve made low ‘n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Pork Rub then given an initial two hour smoke in the Pit Boss Platinum Series Lockhart. Coat them generously in a house-made smoky bell pepper BBQ sauce, wrap and let them absorb moisture and flavor for the final hour. The result? Competition-quality smoked ribs in just a few hours. 

    Read more
  • Cornbread Stuffing

    Cornbread Stuffing

    • BBQ Holidays |
    • Dinner |
    • Grill |
    • Sides
    Give your oven a break and make this hearty Cornbread Stuffing with Sausage right on your grill. Chunks of savory sausage are smoked then tossed with cornbread, caramelized onions, fresh herbs and sweet dried cranberries. The wood-fire flavors are perfectly balanced by the sweetness of the cornbread and pops of tartness from the cherries. The whole thing gets a spoon-bread style texture from the addition of silky cream and eggs. A perfect side for any holiday dish.
    Read more
  • Apple bacon Smoked Ham

    Apple Bacon Smoked Ham with Glazed Carrots

    • Dinner |
    • Smoke |
    • Thanksgiving
    Bringing the ultimate in pork flavor this twice smoked ham incorporates delicious apple and bacon flavors for a truly savory, sweet Easter Sunday treat. As the spiral cut ham is already pre-cut, this is one of the quicker cuts of meat to smoke and should take no more than two hours on your Pit Boss Pellet Grill. Enjoy the smells as the apple glaze reduces down and the ham and bacon smoke slow and low. This is one the cook and guests won’t be able to wait to for as the aromas will permeate your backyard.
    Read more
  • Classic Easter Quiche

    Classic Easter Quiche

    • BBQ Holidays |
    • Dinner |
    • Smoke
    Your barbecue shouldn't just be used for dinner. When your morning alarm goes off, turn on the Pit Boss Grills and whip up this delicious, Classic Easter Quiche!  Using frozen pie crust, this version is super easy to make on your pellet grill. Try this one out for your next Sunday breakfast.
    Read more
  • Dry Rub Smoked Ribs

    Dry Rub Smoked Ribs

    • BBQ Holidays |
    • Dinner |
    • Smoke

    This recipe might settle the dry rub vs wet rub debate once and for all. Well, maybe not, but these Dry Rub Smoked Ribs are so easy to make and packed with simple, sweet rib flavors, you might discover a new favorite way to season your baby back ribs. Our Pit Boss Sweet Heat Rub is a fan favorite because it doesn’t overpower the meaty and smoky flavors of the ribs. Instead it is just enough sweet and heat to be a perfect compliment.

    Read more
Cart Pop-up
Subtotal:
View Cart Checkout