Smoked pulled pork is one of those classic barbecue staples that has spanned the nation. Each region with their own spin on how to smoke a pork butt low and slow where you can just pull apart the meat with your own hands (wearing gloves of course) because it is just so juicy and tender it falls right off the bone.
Award winning Pitmaster, Melissa Cookston, was generous enough to share with us her Perfect Pulled Pork recipe complete with a special marinade injection.
Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.
