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  • 4 Tasty Cold Smoked Recipes To Try

    4 Tasty Cold Smoked Recipes To Try

    From mastering the smoky cocktail to creating the perfect snack for any gathering, cold smoking is the way to go to put a smoke-infused twist on even the most unexpected items. We’ll teach you how to do all that and more, like a true Pit Boss.
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  • Delicious Smoked Turkey 5 Ways

    Delicious Smoked Turkey 5 Ways

    Smoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.

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  • The Best Smoked Beef Ribs

    The Best Smoked Beef Ribs

    If you’re looking to get huge flavor in huge ribs, you’ve come to the right place. Follow along with our guide to making the best smoked beef ribs for delicious smoky flavor packed into every bite.  
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  • Easy Smoked Brisket

    Easy Smoked Brisket

    Smoking a big cut of meat like brisket can be intimidating. So, fire up the Pit Boss, and follow along with our guide to achieve world-class brisket right in your own backyard.
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  • Your Guide To Perfect Pulled Pork

    Your Guide To Perfect Pulled Pork

    Smoked pulled pork is one of those classic barbecue staples with several regional variations. Try out our tips for the perfect pulled pork that is so juicy and tender you can easily shred it
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  • How to Cook the Perfect Easter Ham

    How to Cook the Perfect Easter Ham

    It’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon. For many, ham is a traditional centerpiece to most Easter spreads. But when it’s made on a Pit Boss, you get a more flavorful twist on the classic dish thanks to that addition of wood-fired flavor.

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  • Twice Smoked Ham 101 - How to Pick & Cook the Perfect Ham

    Twice Smoked Ham 101 - How to Pick & Cook the Perfect Ham

    Hey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious.

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