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From mastering the smoky cocktail to creating the perfect snack for any gathering, cold smoking is the way to go to put a smoke-infused twist on even the most unexpected items. We’ll teach you how to do all that and more, like a true Pit Boss.Read more
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Delicious Smoked Turkey 5 Ways
Read moreSmoked turkey makes the best centerpiece for any holiday feast, delivering on flavor and texture every time. This year, put your best wing forward and skip the oven. This is a job for the Pit Boss.
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The Best Smoked Beef Ribs
If you’re looking to get huge flavor in huge ribs, you’ve come to the right place. Follow along with our guide to making the best smoked beef ribs for delicious smoky flavor packed into every bite.Read more -
Easy Smoked Brisket
Smoking a big cut of meat like brisket can be intimidating. So, fire up the Pit Boss, and follow along with our guide to achieve world-class brisket right in your own backyard.Read more -
Your Guide To Perfect Pulled Pork
Smoked pulled pork is one of those classic barbecue staples with several regional variations. Try out our tips for the perfect pulled pork that is so juicy and tender you can easily shred itRead more -
How to Spatchcock A Whole Chicken
Spatchcock Chicken is great for smoking because it delivers perfectly cooked chicken with a faster cook time! Read our tips and tricks hereRead more -
How to Use Your Pit Boss Like An Oven
Whether you’re craving baked goods or looking to throw together a quick weeknight meal, you don’t have to turn on the oven to make it happen.Read more -
How to Use the Pit Boss Turkey Bucket Kit This Season
Let us help you tackle the centerpiece of your holiday feast with a simple process for a flavorful, juicy turkey.Read more -
How to Make Italian Easter Bread
Read moreIf you’re looking for something new to try as a family for Easter, consider making traditional Italian Easter Bread.
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How to Cook the Perfect Easter Ham
Read moreIt’s that time of year again. Spring is in the air, and the Easter holiday is on the horizon. For many, ham is a traditional centerpiece to most Easter spreads. But when it’s made on a Pit Boss, you get a more flavorful twist on the classic dish thanks to that addition of wood-fired flavor.
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Twice Smoked Ham 101 - How to Pick & Cook the Perfect Ham
Read moreHey Pit Boss Nation, we know you’ve been wanting a sweet, juicy ham recipe for Easter dinner. Well, our pit masters have delivered on this one! Twice smoked ham, also known as “double smoked” ham is the best dish to serve for the spring holiday. It’s easy and delicious.
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10 Tasty BBQ Sauce Recipes for Flavorful Pork Ribs
Read moreLearning how to make your own homemade BBQ sauce is so easy, you’ll wonder why you didn’t do it yourself all these years. Even if you’re a beginner at smoking ribs , making a sauce at home is a simple process.