This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled and full marbling, making it similar to brisket in terms of tender, beefy flavor. The tri tip is slathered in mustard and a generous dusting of Java Chophouse, then smoked low and slow and crutched until tender. Slice and serve with your favorite BBQ fixin’s.
Turn your burger into a meal with this bacon wrapped mac and cheese burger recipe. Wow your friends and fill their bellies while they’re over for the big game. The crispiness of the bacon combined with the creamy mac and cheese filling will overwhelm your taste buds with delight and satisfaction.
You’ll get a pass for indulging in this recipe, and why not? It is a comfort food trifecta. Burger, bacon, mac and cheese, all in one delicious bite. Skip the diet and embrace your reward meal.
Craving authentic Carne Asada street tacos? Throw a skirt steak on a Pit Boss Grill and let the smoky flavors take you back to your favorite time at Taco Tuesday. This recipe is easy to prepare and will serve you and three of your friends while you hang out and crack wise.
This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delicious. The last 45 minutes of the cook is dedicated to locking in those flavors and sealing them with a nice crust as the ribs cook inside foil at temperatures of 350°F.
The versatility and ease of your Pit Boss Grill is displayed in just a few easy steps making this recipe one that you’ll bring out of your play book time and time again. Perfect for a game day meal or part of a Sunday Night feast.
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