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  Texas Smoked Chili with Leftover Rib Meat

  • Dinner |
  • Smoke |
  • Tailgating

  If it’s cool outside and you’re looking for that perfect dish to warm you up, it’s very hard to go wrong with chili.  It’s just one of those dishes that seems to hit all the right notes if you want that sweet and spicy flavor mixed with hearty ingredients. This Texas smoked chili con carne recipe allows you to utilize your Pit Boss wood pellet grill to add an additional smoky flavor profile into the mix. While this recipe calls for leftover beef ribs, feel free to use any protein source you desire (although we would recommend sticking to pork, chicken, turkey or beef).

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  Smoked Dino Ribs

  • BBQ Holidays |
  • Dinner |
  • Smoke

  Bringing dynamite flavor from city to city! Our Smoked Dino Ribs are thick, hearty bone-in beef ribs rubbed down with savory Chicago BBQ Rub and slathered in our hickory bourbon Kansas City BBQ Sauce for extra mouthwatering goodness. There ribs are RAWR-some!

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  Sirloin Steak with Chimichurri Sauce

  • Date Night |
  • Dinner |
  • Smoke

  Infuse smoky and spicy notes into a delicious and tender sirloin with a crunchy crust. This reverse sear sirloin steak recipe is topped with a tangy Chimichurri sauce and allows you to get a crispy char without sacrificing internal temperature.

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  The Boss Burger

  • Lunch |
  • Smoke |
  • Tailgating

  Tired of making traditional hamburgers on your grill? Looking for a decadent recipe for smoked BBQ burgers that will satisfy your guests cravings? Look no further than this Boss Burger with melted cheddar on sourdough bread. Make a ground beef burger that takes advantage of everything your Pit Boss, 8 in 1 Grill has to offer. Smoke and then char for smoky flavor with the classic grill marks burgers are known for.

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  BBQ Brisket Burnt Ends

  • Dinner |
  • Smoke |
  • Tailgating

  Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the morning and you should have them ready to go for the afternoon kick off.

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  Korean BBQ Short Ribs

  • Dinner |
  • Lunch |
  • Smoke

  Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on the pellet grill. Serve the fall-apart tender meat over rice for an easy dinner that’ll replace your weekly takeout.

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  Bacon Smoked Brisket Flat

  • BBQ Holidays |
  • Dinner |
  • Smoke

  They say everything is better with bacon, and smoked brisket is no exception. We seasoned the brisket flat in our Texas-style Pit Boss Lonestar Brisket Rub then smoked it low and slow. Halfway through the cook, the flat is wrapped in bacon, which renders as it cooks, adding delicious moisture and flavor to the brisket.  

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  Green Chile Verde Steak Enchiladas

  • Cinco De Mayo |
  • Dinner |
  • Lunch |
  • Smoke

  Homemade enchiladas, the Pit Boss way! These Steak Enchiladas Verde start with tender and flavorful marinated flank steak, cooked to perfection on the Pit Boss Platinum Series KC Combo griddle side then sliced thinly. The steak is then rolled up in traditional corn tortillas with heaps of cheese and a homemade Chile Verde sauce from tomatillos and poblano pepper smoked right on the grill. Serve with a side of fresh guacamole and salsa for the full flavor experience.  

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  Reverse Seared Bacon Wrapped Steaks

  • Date Night |
  • Dinner |
  • Smoke

  Have you ever had bacon wrapped steaks at your local steakhouse and wonder how they get such a nice sear on such a thick cut of ribeye without it being raw inside? This recipe uses the reverse sear method which is what...

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  Georgia BBQ Smoked Brisket Sandwich

  • BBQ Holidays |
  • Dinner |
  • Lunch |
  • Smoke

  This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of the tender beef brisket.

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  Classic Smoked Brisket

  • Dinner |
  • Smoke |
  • Tailgating

  Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal.

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  Chili Pepper Rubbed Brisket

  • Dinner |
  • New Year's |
  • Smoke

  Just when you thought smoked brisket couldn’t get any better, this Chili Pepper Rubbed Brisket is here to prove you wrong. This version starts with a smoky and spicy Chili Pepper Rub made from toasted arbol chilies, ancho peppers, coriander, and savory herbs and spices. The brisket is rubbed generously then smoked low and slow then crutched until moist and tender. The result is a bold and perfectly seasoned bark and tender slices of mouthwatering beef.   

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