No need to head out, you can get your favorite burger joint’s juicy, crispy Smashed Cheeseburgers right at home. These thin, diner-style burgers are exactly what the name says: burgers that have been smashed. When you press down on a burger on the griddle, it increases the contact of the meat with heat, creating a crispy outer crust. The thinner patty also makes it ideal for stacking and smothering in cheddar cheese, bacon, onions and jalapenos.